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04-29-2013, 07:26 AM
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#433 |
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Beer Mod
Join Date: Jul 2009
Location: St. Louis
Posts: 1,638
Thanked 57 Times
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I was finally able to finish up a trade yesterday that I'd been working on since January. The guy went to DLD, and we were able to meet up on his way back. Anyway, I got a stainless growler of Mother's Pulp Fiction, a Mother's winter hat, and two Stone Mint Chocolate Imperial Stout.
Pulp Fiction is a saison that was brewed with blood oranges. It was really good! 
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04-29-2013, 08:19 AM
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#434 | |
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Blu Belt
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sadly here in sweden we don´t get the benefit of growlers, all it been on that they are going to test sale from small breweries fingers crossed, I would have to go by train to denmark and fill it up there at pub
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my collection http://www.invelos.com/dvdcollection.aspx/raspor |
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05-09-2013, 02:26 PM
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#435 |
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3rd ° Black Belt
Join Date: Jan 2009
Location: Manteca, CA
Posts: 4,311
Thanked 51 Times
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I had a Sam Adams Stony Brook Red last weekend, and it's freaking amazing! You can really taste the fruit they brewed it with and it was really smooth, low ibu. I have one bottle I'm aging, picked up the second one to try now. Can't wait to taste how the aged one will be later.
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05-09-2013, 02:29 PM
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#436 |
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Batman Belt
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I just had a Tuborg a while ago.
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Tarantino Collection // Play.com Collection TV - Philips 47" - 47PFL6877T // Blu-ray - Sony PS3 - Slim 320GB // Surround - Sony - DAV-DZ660 |
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05-09-2013, 02:39 PM
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#437 |
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Green Belt
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Coors Light for me Tonight !!!!!!!!!!!!!!!!!1
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05-09-2013, 08:44 PM
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#438 |
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beer snob
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drinking one of my two new glarus Sour Ales I have left tonight! came out 9 months ago, and the age added a lot of sourness to it. i like it a lot better than last august!
also had the berliner weiss by NG. very good, but not as good as it was hyped by BA and my friends. |
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05-15-2013, 07:09 AM
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#439 |
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Beer Mod
Join Date: Jul 2009
Location: St. Louis
Posts: 1,638
Thanked 57 Times
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Speaking of NG sour ales, I broke open my last NG Enigma this past Sunday. Still really good. It went well with the steak my father in law made us. It really reminded me of WI Belgian Red with more body and a little bit more sour.
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05-21-2013, 08:08 PM
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#440 | |
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beer snob
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Quote:
i opened my bourbon county vanilla on saturday in celebration of my graduation. it was fantastic, better than i remember it when i had a taste last april. its always bittersweet when you open a beer you've been hanging onto for so long, but that was a great occasion to do just that! |
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05-21-2013, 10:00 PM
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#441 |
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All of the Fission
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I fly home on Thursday. CAN'T WAIT FOR ME SOME BOULEVARD WHEAT! KCMO baby!
Been missing it so much.
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Fall Off the Earth - R.E.V.O. |
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05-21-2013, 10:15 PM
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#442 |
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White Belt
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Picked up a sixer of these. Damn good full flavor ale!
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05-23-2013, 07:38 AM
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#443 | ||
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Beer Mod
Join Date: Jul 2009
Location: St. Louis
Posts: 1,638
Thanked 57 Times
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Quote:
Quote:
 I had no idea. Saison-Brett just came out, so I'm excited about that. I also saw that Mother's Brewing from Springfield, MO is now available in KC, so check them out too!
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| The Following User Says Thank You to Off_contstantly For This Useful Post: | mobius387 (05-23-2013) |
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05-26-2013, 09:10 PM
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#444 |
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beer snob
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Got to go to Three Floyds today. Was hoping to score a case of zombie dust, but they were out. I still got it on tap tho, and came home with these!
 Food was great too! |
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05-29-2013, 04:37 PM
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#445 |
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White Belt
Join Date: May 2013
Posts: 41
Thanked 5 Times
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gonna have some trappist beers tonight; most likely some chimay's or duvel's
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06-09-2013, 02:57 PM
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#446 |
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Student
Join Date: Apr 2013
Location: Chicago, IL/USA
Posts: 21
Thanked 4 Times
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Current Favorite beer is Ruby Redbird by Shiner. So delicious and refreshing for summer. Also loving Union Jack IPA
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06-10-2013, 07:35 AM
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#447 | |
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Beer Mod
Join Date: Jul 2009
Location: St. Louis
Posts: 1,638
Thanked 57 Times
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I just realized that you were from Chicago. No Half Acre, 3 Floyds, or Goose Island on your favorites list? |
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