A week ago I was running into the grocery store for some TP and whatever and stumbled across a cryovac bag of spare ribs. So yesterday on my day off I decided to do my first smoke of the year on them. It was also the first time I used horseradish and "Da' Bomb" hotsauce in the mustard I usually apply to the meat before I add my own special dry rub. I was aiming for spicy.
13lbs of Peachwood, a few handfuls of oak charcoal, and about 5 hours later I get these babies pulling clean off the bone:
MMMMMM MMMMM BEYOTCH! I didn't even use a mop, that liquid you see in the first pic is the natural juices.. I don't know why it looks like blood, but that's pretty f*cking metal!
Anyone else bust out their smoker?
13lbs of Peachwood, a few handfuls of oak charcoal, and about 5 hours later I get these babies pulling clean off the bone:
MMMMMM MMMMM BEYOTCH! I didn't even use a mop, that liquid you see in the first pic is the natural juices.. I don't know why it looks like blood, but that's pretty f*cking metal!
Anyone else bust out their smoker?
yeah it is.. you eat the ribs with your clothes on
