k so I just grilled up some swordfish steaks
omg they were awesome.
I've been working on my all around seasoning for fish/beef/pork/chicken so today I added some fine tunings and holy crap did it work!
If there are any cooks around here that like to try stuff - here's the ingredient list for the seasoning.. unfortunately the amounts will have to remain unknown
red cayanne pepper
white pepper
black pepper
garlic powder
onion powder
hot chili pepper
dehydrated honey
mustard powder
kosher salt
turbinado sugar
red curry powder
ancho chili powder
mix all this crap in a bowl in the right amounts and you got pyro's fire seasoning
What is awesome is it is a slow heat.. starts out sweet and smooth on the tongue and then POW, you're lit up!
As an aside, the dehydrated honey is perfect for "auto-glazing" meats because as the powder mixes with the meat juices it reconstitutes the honey. I recommend people find this stuff and use it regularly for sweetening and seasoning.
Anyways, I just wanted to share since I like to cook a lot and like sharing when times are good, and those swordfish steaks were god blessed heavenly to chow on with the seasoning.
Anyone else got recipes/tricks for foods they like? Or any particular meals where you were like, "ahhhhhhh yum yummity yum yum!!" ?
omg they were awesome.
I've been working on my all around seasoning for fish/beef/pork/chicken so today I added some fine tunings and holy crap did it work!
If there are any cooks around here that like to try stuff - here's the ingredient list for the seasoning.. unfortunately the amounts will have to remain unknown
red cayanne pepper
white pepper
black pepper
garlic powder
onion powder
hot chili pepper
dehydrated honey
mustard powder
kosher salt
turbinado sugar
red curry powder
ancho chili powder
mix all this crap in a bowl in the right amounts and you got pyro's fire seasoning
What is awesome is it is a slow heat.. starts out sweet and smooth on the tongue and then POW, you're lit up!
As an aside, the dehydrated honey is perfect for "auto-glazing" meats because as the powder mixes with the meat juices it reconstitutes the honey. I recommend people find this stuff and use it regularly for sweetening and seasoning.
Anyways, I just wanted to share since I like to cook a lot and like sharing when times are good, and those swordfish steaks were god blessed heavenly to chow on with the seasoning.
Anyone else got recipes/tricks for foods they like? Or any particular meals where you were like, "ahhhhhhh yum yummity yum yum!!" ?