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Deleted member 29108
I’ve recently tried Marliyn Manson’s Mansinthe traditional Absinthe. As an absinthe drinker I can recommend this as one the best real Absinthes on the market. It has to be prepared using the traditional French method, and IMO is best served with a full sugar cube. If you’re a fan of anise then this is sublime. If you’re not, don’t bother, Absinthe is not for you.
Here’s my home set up.
Footnote: Czech Absinthes are absolute dross.
Here’s my home set up.
Footnote: Czech Absinthes are absolute dross.