With the exception of 1 day I tried one beer per day that I got over the weekend.
Bourbon County Stout from goose island waxed my face. 13% ABV and MAN did it punch in some serious bourbonese.
Crooked Tree IPA and WOOO WEEE that was sticky icky icky! I could tell it had TONS of dryhopping. Lots of pine. If you've ever touched tree sap, it was the same texture only on your tongue lol. Damn tasty though, and loaded with alc HIC.
Bell's Oberon was an interestingly light tasting wheat beer, I think what was killer was the beer color almost matched the beer label identically

Another nice tidbit was there wasn't a stale wheat flavor, this beer seemed relatively fresh from the tanks. Most times because of the excess yeast in wheat beers they are not very stable and degrade rapidly over time, but I made sure to get all the yeasty goodness in my glass and it sailed smoothly down the throat.
Of course I splurged and had a KBS over the weekend as well. Nothing more to say really, those beers are just f*cking great.
Twas a grand sampling! After the bourbon county stout on saturday I went all in and got into the apple wine... one could argue the chicken before the egg but I'm absolutely positive I wasn't wearing any pants by 4, however, I constructed a relatively sturdy garden and the wife said I performed well. What really happened saturday may very well never be known.